Farm Club
Farm, restaurant, brewery and market nestled in Leelanau County
We are 7 miles from downtown Traverse City, easily accessed by the TART trail.
Our dining room and patio are open year round. We seat on a first come, first served basis. We do not take reservations.
Outdoor lawn seating for bar and market snacks. Picnic blankets are welcome!
Coming with a group larger than 8? We will do our best to seat you together, but cannot guarantee.
No pets, please.
Market is stocked daily with fresh bread, grab & go food, canned beer and produce from our farm.
Restaurant
At Farm Club, 90% of the vegetables and herbs on our menu are grown by us, even in the heart of winter. This is a huge effort all in the spirit of living the good life: quality food and drink, embracing the beauty in nature, and being a community hub of good eating and careful farming.
There is a process many steps deep in each and every item on our menu; from milling regionally grown grains for our fresh pasta and nixtamalizing corn from our farm for the pozole, to storing, drying, fermenting and pickling the summer harvest to build winter menus.
We are also proud to support dozens of other local and regional farmers, purchasing our meat, fish, dairy, eggs, grains, small fruits and mushrooms from farmers we personally know and trust.
Brewery | Cidery
Beer
Farm Club aims to brew simple, nuanced, drinkable beers. We focus on Lagers, Contemporary IPAs, and Farmhouse Ales. Our Farmhouse Ales are brewed with a wild yeast strain harvested from our property and feature local agricultural ingredients. We aspire for these beers to reflect thoughtfulness and care and to be inspired by the place that we live & work.
Cider
We are very lucky for the chance to make cider the way we do – slow and simple, and always with respect for the apple. The ultimate goal is to allow the fruit to express itself. Afterall, cider makes itself. Our job is to steer it in the right direction.
Our beers are available at select locations around Michigan.